A vegetarian, gluten-free pie has claimed top prize at this 12 months’s British Pie Awards in Melton Mowbray, Leicestershire.
Made from jackfruit “steak”, gluten-free craft ale and black pepper, Pieminister’s Mooless Pie beat 976 entries to the supreme champion crown in Melton Mowbray, whose pork pies have conventional standing.
There have been 23 completely different lessons of cold and warm savoury and dessert pies and pasties for the 151 judges to contemplate on the competitors, which returned to its conventional March timing, taking part in out over three days at St Mary’s Church, after the pandemic precipitated final 12 months’s competitors to be moved to September.
Matthew O’Callaghan, chair of the Melton Mowbray Pork Pie Association and host of the awards, mentioned: “This was an excellent pie, it regarded good, had a pleasant even golden bake.
“The pastry was crunchy complemented by the moist filling which had ‘bite’, and the steadiness of flavours in the pie was good.
“Up to now, gluten-free pies have been all the time in contrast unfavourably with different pies. With this pie, gluten-free pies are actually equal to some other pie.
“Being vegetarian and gluten free, Pieminister’s Mooless Pie is an ‘everybody’s pie’, be they vegetarian or meat eater, gluten tolerant or illiberal. Serve this at a meal and virtually everybody’s a winner.”
Bristol-based Pieminister’s entry beat 35 contenders to the free-from title earlier than being judged general winner, the primary time a champion had been chosen from the class.
The judges have been requested to mark the pies on standards together with consuming qualities, filling, and the way a maker may enhance their entry.
Three years in the past, a vegan pie was the general winner; final 12 months’s champion was a meat and potato pie.
Pieminister’s victory landed the corporate an expenses-paid journey to a future British truthful in Japan, together with a trophy and the title.