Greggs feasts on diet of sausage rolls and rapid store expansion

The public urge for food for low-cost sausage rolls and vegan bakes in difficult financial occasions has fuelled robust development at Greggs.

Sales on the excessive avenue baker rose by 20.8 per cent year-on-year within the 13 weeks to September 30. On a like-for-like foundation, gross sales have been 14.2 per cent larger.

“At a time when customers are looking to make their money go further, Greggs continues to offer exceptional value and grow market share,” the Newcastle-based enterprise mentioned yesterday.

Greggs, based in 1939 as a bakery on Tyneside by John Gregg, is thought for its sausage rolls, each meat and vegan, and steak bakes. It has nearly 2,400 outlets, of which about 1,900 are company-managed and greater than 450 are franchised. Indeed, rising demand for its

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